Showing posts with label postnatal. Show all posts
Showing posts with label postnatal. Show all posts

Sunday, 17 November 2013

Why Placenta Encapsulation is becoming so popular


Gone are the days where you have to eat a raw placenta or placenta pie to gain the benefits this wonderful organ offers, unless of course that is what you want to do, the raw placenta has much stronger benefits than anything, although everything I do I make sure the temperature is as low as possible to not kill many of the nutrients. 


What benefits does Placenta Encapsulation have?
~ reduced postpartum bleeding
~ increased energy
~ hormones rebalanced
~ increase in milk supply
~ uterus returns quicker to pre pregnancy state
~ reduces postpartum pain and discomfort
~ reduces risks of postpartum depression

These are just some of the wonderful things the placenta does after the birth of a child.

What is the difference between the raw method and the TCM method?
Traditional Chinese Medicine Method - The oldest method there is and also the most commonly used. The process of labour is considered Yin which means cold, it is believed the process of labour and birth leaves a lot of open, empty space. This process is Yang which means warm because of the spices, herbs and steaming involved in the encapsulation process. By adding this warm energy it is thought to aid postpartum healing further and for longer since some believe that since the raw method is considered cold it isn't suitable for longer term use (when period return, menopause etc)
We use ingredients such as lemongrass (or lemon when this is not available), ginger and peppers to add warm energy then steam the placenta, the steamed placenta is then dehydrated, ground and placed into capsules, the result is an energetically balanced placenta remedy that is nourishing, warming and tonifying.
Raw Method - This method is based on the more modern beliefs that heat destroys vital enzymes. When using this method I do not go above 50°C as many believe that the heat would kill lots of nutrients and the hormones we are trying to add back to the body. The placenta is then sliced and dehydrated (after being washed and vessels and membranes removed) then ground and put in capsules.

How would you like the placenta to be ground?
I can also do two different methods for this depending on your beliefs. Most commonly I use an electric grinder, however some people believe that this can add a bad energy to the pills a metal, frantic or anxious energy so to avoid this for those clients a mortar and pestle is used.

What is a tincture?
Placenta Tincture is made from a piece of the mother’s own raw placenta after birth, steeping in alcohol making a strong remedy over 6 weeks. It is said that placenta tincture is used for emotional, mental and psychological instability and may also be very beneficial for treating PMS and menopause. - IPEN

What is placenta balm??
Encapsulated placenta has many benefits including topical use. A placenta capsule can be opened and mixed with a natural oil to be applied directly to the skin. It is great for nappy/diaper rash, eczema, dry skin, bruises and many other skin problems. As with placenta capsule ingestion, placenta should not be used topically on any virus or bacterial infections. - Placenta Peace

How long does it take?
The absolute latest you will have your placenta capsules will be the 3rd day postpartum though I aim to have them back by the 2nd day, it is important I am notified as soon as possible after the birth so I can pick it up and return it sooner.

See our fees for Placenta Encapsulation

Monday, 9 September 2013

Placenta Encapsulation

What is PLACENTA ENCAPSULATION?
 
 
 

By encapsulating your placenta you are opening your body up to a world full of goodness.
Women who have consumed their placentas have:
Reduced postnatal  bleeding
Increased energy levels
Increased milk supply
Reduced chance of postnatal depression
Reduced baby blues experiences
Increased iron levels
Help balancing hormones
Plus many more benefits

WHO CAN ENCAPSULATE A PLACENTA?Technically anybody can encapsulate a placenta but some people like myself have had or are doing special training and are called Placenta Encapsulation Specialists, usually these people (like myself) also team this course up with a food handlers certificate and a bloodborne pathogens certificate.
By having the proper training I feel more confident in encapsulating knowing I have been trained to do so properly as so many things can go wrong from just watching a YouTube video.
 
 
 

 
WHEN DOES PLACENTA ENCAPSULATION HAPPEN?Ideally the placenta is received within 24 hours and then the encapsulation process will take another 24 hours, if the placenta has been frozen the process will take a little longer. I aim to have placentas that I have been delivered or have picked up within 24 hours of birth back to the client by postpartum day 3 as around day 4-5 you will most likely feel your worst.